1/31/26 Hr 2: T Rex Cookies and Things to Do
Elizabeth Reis joins Stephanie on the second half of the Weekly Dish, joined by Tina Rexing from T Rex Cookies and later Steph March.
Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk staple Stephanie Hansen dish on the Twin Cities food scene Saturdays from 9-11 am CST. They talk restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you’re in the right place. It’s the “Weekly Dish”!
Latest Posts
Show Links: January 31st
Big Game App ideas: Buffalo Chicken Dip Baked Ranch Pickle Dip 100 Things to do in Duluth The Salt Cure Restaurant Recovery Fund
Show Links: July 26th
Eaters 20 years Ways to Embrace Deep Casual Molly’s Family Recipes Doggie Style José Andreas Omelet
Show Links: July 12th
Favorite patios Summer Guide 25 recipes Outdoor dining inspirations
Show Links: June 21st
Focaccia is having a moment Sprinkles is open
Show Links: June 7th
Vivront 2025 Potluck Party Guide Top 10 flavor bombs Prince’s favorite cookie
Show Links: May 10th
Octopus hot dogs: Bath salt scandal Guests: Hank Shaw – James Beard Award-Winning Chef Nate P – SHORELUNCH with Nate P.
Show Links: March 29th
Worst Soup Round Up Ever? Spring Cooking: Spring Shrimp Pasta Pappardelle Pasta Marry Me One Pot Shrimp Lobster Pasta with Tomato Sauce Top Two: Spaghetti with Mizithra Cheese and Burnt...
Show Links: March 15th
Saving money by shopping your own refrigerator Breakfast burritos Tex mex at The Uptown Diner
Show Links: March 8th
Guests: Scott Haase and Tony Wells, Co-Founders of Grass Fed Cattle Co Chef Ann Kim, Target collaboration Jordan Bronston, Edible Landscapes MN
Show Links: February 22nd
Members-only dining club 8 egg substitutes MOMO coffee 25 most influential cookbooks Home and Garden Show
1/31/26 Hr 1: Super Bowl Dishes and Duluth Finds
Elizabeth Reis joins Stephanie this week on the Weekly Dish, where they discuss ideas for the Super Bowl as well as Duluth finds with Jay Gabler.
1/24/26 Hr 2: Luke’s Soups
The Weekly Dish is joined by Luke from Luke's Soups in Minnesota to share their business and favorite cozy soups.
1/24/26 Hr 1: Restaurants to Support and Beard Nominations
The Weekly Dish is back to share their favorite local restaurants to support as well as the 2026 James Beard nominations!
1/10/26 Hr 2: Top Twos and Comfort Foods
Steph and Joy are back for the second half with their food trend predictions and top twos of the New Year!
1/10/26 Hr 1: New Year’s Resolutions and Supper Clubs
Steph is joined by Joy where they chat about their new year's resolutions as well as their favorite supper clubs!
12/20/25 Hr 2: Top Two and Interesting Crab Dishes
The Weekly Dish goes over more of their favorites and Stephanie shares her crab dish.
12/20/25 Hr 1: Last Minute Gifts and Holiday Meal Ideas
The Weekly Dish shares their last minute gifts as well as what they're cooking for the upcoming holiday!
12/13/25 Hr 2: The French Explosion
Steph March is joined by Chef Karyn Tomlinson to share the explosion of French cuisine in MPLS.
12/13/25 Hr 1: Baking and Holiday Cooking
Steph March is joined by Chef Karyn Tomlinson to share their tips for holiday cooking.